MAINS 

Roast Shropshire Turkey

With stuffing, roast Potatoes, Chipolatas

and Cranberry sauce

 

Saute Chicken Breast

With wild Mushrooms and a dry White Wine jus

 

8oz Rump

With Chips, Mushroom and Tomatoes

 

Fillet of Salmon

With Roasted Tomato Fondue & Parmesan Herb Crust

 

Nut Roast with Cranberry and Cashew Nuts

 

All served with seasonal Potatoes and Vegetables