The Kynnersley Arms
Leighton
Shropshire
SY5 6RN
Open
Sun - Thurs 12 noon - 11.00 pm
Fri - Sat 12 noon - 12.00 midnight
STARTERS
Spiced parsnip soup
Ham hock and leek terrine with crusty bread and butter
Smoked mackerel pate with croutes and lemon butter
Roasted red pepper and goats cheese gallete served with quince and chilli jam (v) (vegan option available)
MAINS
Roast turkey served with roast potatoes, chipolata in streaky bacon and rich gravy
Cornfed chicken with dauphinoise potatoes, sautéed wild mushrooms in garlic, tarragon & red wine jus
8oz rump steak with tomatoes, mushroom and hand cut chips
Sweet potato, butternut squash and cashew wellington served with new potatoes, tomato, basil sauce and fricasee of greens
Monk-fish wrapped with parma ham and sage, served with dauphinoise potatoes, green beans and lemon beurre noisette
DESSERTS
Chrismas Pudding served with brandy cream
Sticky toffee pudding and butterscotch sauce
Apple and quince crumble served with custard
Cheese board served with preserves and crackers
